Adventure Foods are Dehydrated and not freeze dried as this adds to the flaviour of the food
Pasta Cheese with Mushroom
Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
1 portion
total energy
600 kcal (2512 kJ)
net weight
144 g
Storage life
48 months
Preparation

1. Open pouch at tear notch. Unfold bottom. Remove Oxygen 
Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4.
 Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out 
of the pouch.
Nutrition value/100 g
energy
414 kcal (1735 kJ)
fat
14.0 g (saturated: 4.8 g)
carbohydrates
53.7 g (sugar: 8.1 g)
protein
15.8 g
salt
2.4 g
fibres
3.9 g
Ingredients

57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), leek (1%), glucose syrup, salt, pepper (0.07%)
Allergy info

Contains gluten, egg, milk.May contain traces of: peanuts, nuts.
Notice

The information provided above, reflects the most recent production. 
Always read the product label for the correct information!